The hotel concierge introduced us to this traditional small restaurant. The restaurant is not big, exquisite and warm. His broken bread is crispy and delicious. We ate the front dishes and head plates, and a dessert. You can see that the dishes are very particular. We are quite satisfied with the taste of each dish.

Corvina Enoteca

The service was great but the sushi was very plain for the prise taste wise. The dessert..mochi dough was very unusual/not good and there was a dessert with toast and it was thick piece of bread that was dry like it had stood outside for too long then topped with whipped cream. Was disappointed.

This is a good local restaurant, located in Chinatown, the location is relatively superior, after getting off the subway, we walked for about seven or eight minutes, to the restaurant destination.

酒店礼宾部给我们介绍了这个传统小餐馆，餐馆不大，精致温馨舒适，他家的碎面包块脆脆的很好吃，我们吃了前菜和头盘，和一道甜点，可以看的出来，菜用料很讲究，我们对每一道菜的味道都相当满意。

这家店的红酒品种很多哦，里面的面条很好吃哦，里面的芝士很不错的，那个意大利火腿也很不错的，价格还可以，服务费比较的低一点。

There are many varieties of red wine in this store. The noodles inside are delicious. The cheese inside is very good. The Italian ham is also very good. The price is OK. The service fee is lower.

We loved our evening at Corvina Eboteca from the moment we stepped in the door. The place was buzzing so fortunately we had booked a table. It had a great vibe, the food was delicious and paired well with wine suggestions made by staff.

One of the best meals I have had in a long time. Food and service was excellent, service in particular as the menu was not available in English so the gentleman had to talk me through some of the dishes. It is in a wine bar, so is in intimate space with the atmosphere of a little wine bar, which we enjoyed but if you want a quiet typical restaurant experience this would not be for you (however would be a shame as the food was excellent)

The service started slow but warmed up as we got know the waiter. The antipasto had a great cheese that was new to us ; Robiola. But the best was the pasta di casa, which was perfectly cooked tenderloin with a pasta in cream sauce sith truffles. This was the best meal on our 10 day Sweden trip.

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Very friendly waiter, delicious meal. We tried 4 different items from the menu and they were all yummy without exception. The atmosphere could be a touch cosier, but we had a very nice time.

Corvina Enoteca

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