Corvina Enoteca

The hotel concierge introduced us to this traditional small restaurant. The restaurant is not big, exquisite and warm. His broken bread is crispy and delicious. We ate the front dishes and head plates, and a dessert. You can see that the dishes are very particular. We are quite satisfied with the taste of each dish.

There are many varieties of red wine in this store. The noodles inside are delicious. The cheese inside is very good. The Italian ham is also very good. The price is OK. The service fee is lower.

We loved our evening at Corvina Eboteca from the moment we stepped in the door. The place was buzzing so fortunately we had booked a table. It had a great vibe, the food was delicious and paired well with wine suggestions made by staff.

One of the best meals I have had in a long time. Food and service was excellent, service in particular as the menu was not available in English so the gentleman had to talk me through some of the dishes. It is in a wine bar, so is in intimate space with the atmosphere of a little wine bar, which we enjoyed but if you want a quiet typical restaurant experience this would not be for you (however would be a shame as the food was excellent)

The service started slow but warmed up as we got know the waiter. The antipasto had a great cheese that was new to us ; Robiola. But the best was the pasta di casa, which was perfectly cooked tenderloin with a pasta in cream sauce sith truffles. This was the best meal on our 10 day Sweden trip.